Homemade honey nougat!

It’s time to create delicious and very healthy nougat!

Homemade nougat

Homemade nougat

Ingredients:

300 g of thyme honey

300 g raw sesame seeds

1 lemon zest Instructions

 

Preparation:

I wash the sesame well and pour it into a non-stick frying pan, over medium heat, stirring constantly until it begins to smell and darken. I pull it out immediately. I put the honey in a non-stick saucepan and let it boil on medium heat for 5 minutes.

After 5 minutes I add a lemon zest and when it starts to tighten I pour the sesame seeds, mix well and leave for 2 more minutes. I have prepared a refractory rectangular dish with oil paste and pour the mixture into it.

As it is hot with care, I cover it with a second paper on top and with the help of a glass, spread it evenly, pressing to coat and flatten the surface. Remove the paper, allow it to cool slightly and cut with a sharp knife into rectangular pieces. I don’t move them, I leave them in the pan to cool completely. I store them in a sealed container or I can pack them in a package.

I can also wrap them with film. Store at room temperature for months. ENJOY!

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