Αρχείο ετικέτας greek desserts

Greek Coffee!

A cup of coffee is a daily ritual for most of us. Those who love coffee can not start the day without it. He is known for the particular method of manufacture and delivery of serving. Makes it easy to chat and some would even say that a cup of coffee accompanies any gossip!

Greek  delight enhances the whole experience an excellent feeling: Hot coffee with thick cream, some greek delight and our bodies refreshed!

Ελληνικός καφές & Λουκούμι

Ελληνικός καφές & Λουκούμι

The sweet taste of loukoumi makes contrast with the bitter taste of coffee – and this is especially important for those who drink their coffee without sugar!

Water is important customary to serve coffee with a glass of water. Have you ever wondered why? Drinking water before coffee helps your taste buds to feel the real taste of coffee and drinking water after helps you rinse your throat from any traces of sediment.

One by one the steps for a delicious Greek!

coffee production

coffee production

1. Take a clean and dry coffee pot with a dry throat. Fill the pot with so many cups of water (preferably lukewarm) and those coffees that we want to build.
2. With the special spoon put a spoonful Loumidis for every cup of sugar and as much desire.
3. Then place the pot on medium fire center to heat the entire pot and stir slowly until dissolved coffee and sugar (attention after this point should not mix the coffee again).
4. Once the coffee begins to inflate, to remove the fire and hit the pot 2-3 times light in the counter. Then bloated coffee settles for a while.
5. Return the pot immediately on the fire and when the coffee begins to inflate again, to remove from fire, wait a few seconds and slowly we serve the classic cup of Greek coffee.
 
Variations of Greek coffee …

This is the usual Greek coffee, and are some of the best known «variations» of:

Meraklidikos : heavy 2-3 tablespoons
Light: 1/2 – 1 tablespoon
sweet: 2-4 tablespoons sugar
Medium: 1 tablespoon sugar
Yes-No: 1/2 tablespoon sugar
Heavy sweet : three scoops of coffee and sugar
Glyky boiled: 2 tablespoons sugar

Get a good blend of Greek coffee here  and of course our wonderful delights here and let yourself be spoiled!

www.cretaneshop.gr

Ηomemade halva with sesame, tahini & honey!

An amazing and healthy recipe! Cook a delicious dessert, for you and your family with minimal effort! Lets go! :)

χαλβάς με σουσάμι, ταχίνι & μέλι

halva with sesame, tahini & honey

Ingredients

1 ½ cup Sesame

3 to 4 tablespoons tahini

¾ cup honey

1 tablespoon vanilla extract

3 tablespoons cocoa

Recipe

Mix in a deep dish well all the ingredients to be homogenized.

We divide our halva into two parts. In one place add the cocoa and knead the halva to incorporate the cocoa. If we want we can add some more honey to the cocoa halva.

In a small cake form (long or round, we put the halva and press it with the fingers to take the form)

We can lay it first and over it with cocoa.

Put for an hour in the refrigerator. Serve it in small pieces with cinnamon or nuts.

Bon Appétit!