It’s so cold outside and we stay home, so it’s time to try delicious and full of vitamin recipes! One of them is the potato soup, full of fiber-rich, vitamin C and B6.
Let’s prepare it!
500 g of potatoes
100 ml yoghurt
100 ml of milk
500 ml of vegetable juice
Nutmeg Carey , Salt, pepper and extra vergin olive oil
We clean the vegetables, cut them into small pieces and cook them for 5 to 10 minutes in oil until they soften. We add the spices and let them boil for 25 to 30 minutes. We add the milk and yogurt , and we hit the soup with the rabblender until it takes the form we want!
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