Today we present to you an eminently summer food, whose intense smells will keep you asking for more!
This is no other than our favorite sardines that, apart from its amazing taste, have many nutritional properties!
Add spices and ouzo and just love them!
Grilled sardines with ouzo and tomato
Sardines in the oven with ouzo
We will need:
Sardines 1 kg
Olive oil 5-6 tablespoons
2 tomatoes, peeled
Sweet paprika 1/2 teaspoon
Onion dried 1 1/2 sliced
Garlic 2 cloves, sliced
Ouzo 1/2 glass of wine
Parsley 1/2 bunch, chopped
Clean the sardines, remove the heads, wash them, season with salt and drain.
Put the olive oil in a shallow pot to heat, add onion and garlic, sauté for a while and then add the paprika, pepper, salt, ouzo, peeled tomatoes and simmer for about 15 minutes.
Place the sardines in a baking pan, pour over the sauce and bake in the oven at 180 degrees for 15-20 minutes (depending on the oven). Towards the end sprinkle with the chopped parsley and they are ready to enjoy.
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