Delicious lamp with lady’s fingers. A simple and easy recipe for a dish where the perfect combination of meat with lady’s fingers and curry gives it a great taste. Try it!
3 tablespoons extra virgin olive oil
1/2 kg lamp (sliced)
1/2 kg of lady’s fingers
One large onion (chopped)
1 cup chopped tomato
1 cup of water
salt and black pepper
In a large, deep frying pan, add olive oil and heat over medium-high heat. Add the lamb and mix well. Add the onion, salt, pepper, curry and continue to mix. Add the tomato, the lady’s fingers, water and simmer for 40 minutes.
Our dish is ready!
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